Tiger Crystal is specially brewed using the unique -1°C crystal cold filtration process that preserves and enhances the most desirable flavours and aroma. The result is a full-flavoured pale gold lager that is smooth, crisp and easy-to-drink.
Enjoy it with
White carrot cake, scallops and mushroom sauteed in honey-soy sauce, steamed lobsters, crispy fried baby squid, bamboo clams steamed with minced garlic, cod fish, Satay and: