Guinness Foreign Extra Stout is a bold tasting stout with a complex flavour profile that leaves a tingling impact on the palate. The recipe yields a powerful drink where fruit and caramel flavours begin, then smoky notes and a vibrant bitterness follow.
Enjoy it with
Roasted duck, meat pies, thai red curry with chicken, Chocolate Brownie Cake with Vanilla Ice Cream and:
Rosemary and Garlic Roast Lamb
Meat Platter
Reverse Sear Steak
Chocolate Brownie Cake with Vanilla Ice Cream