Originating from Erding in Bavaria, the name Erdinger has stood for genuine and uncompromising enjoyment for over 120 years. Brewed in high-tech facilities using only the best natural ingredients, every bottle of the world’s most popular wheat beer is brewed and filled at the original brewery in Erding under strict quality control, before being sent to over 70 countries worldwide. Erdinger is bottle-fermented, like champagne, where the beer matures in the bottle instead of the fermentation tank. Bottle-fermentation gives Erdinger its distinct fresh malty taste.

Every year, Erdinger celebrates its brand spirit and Bavarian heritage through bringing traditional German festivals like Maifest and Oktoberfest to Singapore.